MENUS | GOURMET BREAKFAST | EVENING HORS-D'OEUVRES | EVENING DINNER

MENUS

At Stowe Meadows, menus are an eclectic mix of regional and family favorites. We specialize in combining tastes and textures that offer our guests a variety of new and traditional dining options. Don’t be surprised to find authentic Southern grits on our dinner menu, or pumpkin pancakes for breakfast in the winter. Wherever we travel, we try new ideas and bring a few "must haves" back with us to Stowe Meadows. We hope that every time you visit with us you will find a few new items along side some of our traditional favorites.

Menus are generally planned 1-2 weeks in advance. We would love to accommodate special requests or “return favorites” when possible. Please advise your host when making your reservation so that we are aware of any special requests.

Gluten-Free menus are available for every meal and Gluten-Free snacks are available in each guest room. Most of our recipes have been modified to be completely Wheat-Free and Gluten-Free, but please advise your host when you make your reservation if you would like to observe a Gluten-Free stay with us.

Stowe Meadows is also the parent of Skip The Gluten, a Gluten Free (GF) baking and catering business. We are pleased to offer Skip The Gluten desserts each evening.

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GOURMET BREAKFAST 

Breakfast at Stowe Meadows is complimentary for all over-night guests. We offer at least three menu selections each morning. We also offer breakfast “to go” for our guests who want to get a jump-start on their day and cannot join us in the dining room. In-room breakfast service is also available with advanced request. All guests at Stowe Meadows begin their day with a juice and coffee service delivered to their room.

All Breakfast choices are served with juice, coffee/tea, seasonal fruit and a basket of Gluten-Free or whole-grain breads. (GF) indicates a Gluten-Free dining option is available.

-The Carbo-Loader: Perfect for our guests who join Caroline for a 6:30am run. Replace the carbs that fueled your run, or get ready for the day’s activities on the mountain. (GF)

Warm or Cold Cereal
Dannon Activia® Yogurt
Seasonal Fruit
Bread Basket

-The Rhett & Scarlett:  An authentic Southern treat…..complete with grits, buttermilk biscuits and homemade jams/jellies. (GF)

Buttermilk Biscuits with Warm Sausage Gravy
Sausage or Bacon
Cheese Grits with Gravy
2 Eggs – Any Style
Seasonal Fruit
Bread Basket

-Griddle Cakes:  A southern pancake made to order with seasonal fruit upon request and plenty of Vermont Maple Syrup. (GF)

Griddle Cakes (stack of 3)
Sausage or Bacon
2 Eggs – Any Style
Seasonal Fruit
Bread Basket

-Swimming Up-Stream:  A perfect way to start your day…..no swimming up stream required. This is one of our personal favorites.

Smoked Salmon (garnished with capers and onions)
Roasted Red Peppers and Grilled Tomatoes
2 Eggs – Over Easy (recommended)
Seasonal Fruit
Bread Basket

-The Meadows “Waffle”:  When you just can’t decide what to have. It all looks good! I just can’t decide…. So, we added the “waffle”. You decide what the perfect breakfast is by combining this and that from the standard menu. Have a waffle if you’d like, or choose a combination that works best for you…..add 2 eggs, a waffle or griddle cake or salmon or bacon. It is all up to you!

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EVENING HORS D'OEUVRES

Hors-d’oeuvres are served each evening from 5:00-6:00pm in the Lodge guest den. Wine and cocktails are also available at the Lodge Bar. During the Summer and Fall seasons, hors-d’oeuvres are served on the patio.

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EVENING DINNER

Dinner is available for our guests by reservation only. Dinner is offered as a single-seating service and begins at 8:00pm sharp each evening. Seasonally, guests may choose to dine on the patio (weather permitting) or may choose in-room dining (advanced arrangement is required). Guests may choose from two 4-course dinner menus each evening. Sample menus include:

Appetizer Course
Smoked Oysters, served with toast points and topped with creamed cheese, sun-dried tomatoes and our house Hot Sauce
Roasted Mushrooms, stuffed with Roquefort cheese and pork
The Meadows House Shrimp Dip, served with warm toast points for dipping
Stuffed Baked Jalapenos

Salad Course
Wilted Baby Spinach Salad with Beet and Roasted Corn Salsa
The Meadows House Salad, Mixed Greens, Goat Cheese, Toasted Almonds and Pomegranate Seeds
The Honeymoon Salad, Lettuce alone

Main Course
Fig Stuffed Breast of Chicken served with Sesame Green Beans and Roasted Red Potatoes
Roasted Fillet of Wild Salmon served with Baked/Stuffed Sweet Potato and Broccoli Rabe
Roasted Red Pepper and Gruyere Infused Risotto accompanied by Sautéed Asparagus Spears  

Dessert Course
Southern Pecan Pie: Our favorite home-made pecan pie….we think the best you’ll find, and Gluten-Free
Date Me Kathleen: Hand-rolled date, coconut and brown-sugar make these morsels irresistible!

Chocolate Lisette: Rich and thick orange flavored, double-chocolate torte sprinkled with powdered sugar

Stowe Meadows Espresso Float: Two scoops of vanilla ice-cream “floating” on freshly made espresso.

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All Stowe Meadows meals and are made with the highest quality, freshest ingredients available. We use organic ingredients when available and we purchase from local NH and VT farmers seasonally. We use only high omega-3 eggs, whole milk and dairy products, real butter (never margarine) and the freshest fruits and vegetables. There are no artificial ingredients added for color and no preservatives or artificial sweeteners.

GF – Gluten Free products provided by Stowe Meadows Bakery - Skip The Gluten bakery and catering.

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